Our restaurant, Il Gallinaccio, located within the Resort, will let you savour all the flavours of traditional Tuscan cuisine, with dishes prepared by our chef using locally sourced ingredients (zero-kilometre produce) and vegetables grown in our organic garden, brought directly to your table.
Il Gallinaccio Restaurant offers many options for our guests to enjoy outdoors in the garden during summer, or in our veranda or in the Banquet Hall.
From the moment you wake up, you will sense the aromas of this land and enjoy our special breakfast served on the veranda overlooking the park and the pool.
During winter, the veranda is enclosed with a transparent structure, and it is fully opened in the summer season.
Breakfast is served every day from 8:00 to 10:30.
SPECIAL LUNCH MENU (open daily in July and August)
À LA CARTE DINNER (every day from 19:30 to 22:00)
In the evening we want to delight our guests with delicious à la carte options.
Our dishes represent Tuscan cuisine, featuring our own vegetables, white and red meat, simple ingredients with the fragrance of our aromatic herbs, and always finished with our organic extra virgin olive oil.
Dinner, in addition to being served on the veranda, is also available as a takeaway option to enjoy in your accommodation.
For our younger guests: a KIDS MENU is available at lunch and dinner.
À LA CARTE MENU
The story of a new way of eating and enjoying the pleasures of produce from the land… yes, from field to table: this is our style.
We created a garden with seasonal vegetables that we harvest daily thanks to the dedication and care of our gardener.
